Snack
Crispy Herb & Cornmeal Wafers with Whipped Ricotta & Hot Honey
Thin, shatteringly crisp polenta wafers baked until the edges turn nearly mahogany, served alongside clouds of whipped ricotta spiked with lemon and fresh mint. A final drizzle of hot honey and crispy red pepper flakes provides the heat. It's a textural study—crunch, cream, and slow-building warmth.
658cal per serving
18gprotein
71gcarbs
35gfat
12min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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