In-between
Roasted Almond & Charred Fig Butter with Crispy Grissini
Slow-roasted almonds and dried figs blended into a silky, complex butter with brown butter, thyme, and a whisper of sea salt. Served with homemade crispy rosemary-thyme grissini for dipping and contrast. A sophisticated bridge between lunch and dinner.
980cal per serving
22gprotein
97gcarbs
59gfat
10min prep 22min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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