Dinner
Pan-Seared Turkey Thighs with Black Garlic and Crispy Sage
Bone-in turkey thighs seared golden-skin-down until crackling, then finished with a glossy pan sauce of black garlic, fresh sage, and lime. The thighs stay juicy inside while the skin crisps—a showstopping weeknight protein with serious technique.
790cal per serving
49gprotein
8gcarbs
62gfat
10min prep 32min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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