Dinner
Pan-Seared Turkey Thighs with Black Garlic and Crispy Sage
Bone-in turkey thighs seared golden-skin-down until crackling, then finished with a glossy pan sauce of black garlic, fresh sage, and lime. The thighs stay juicy inside while the skin crisps—a showstopping weeknight protein with serious technique.
- Serves 2
- Prep 10 min
- Cook 32 min
- Per serving 790 cal, 49g protein, 8g carbs, 62g fat
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From Delicious.com · https://delicious.com/recipe.php?id=10425
