Appetizer

Pan-Seared Diver Scallop with Charred Corn Silk Emulsion & Crispy Garlic Chips

Name: Pan-Seared Diver Scallop with Charred Corn Silk Emulsion & Crispy Garlic Chips
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 2 servings
Ingredients: 4 large diver scallops (U10 size), side muscles removed; sea salt & cracked pepper to taste; 2 tbsp unsalted butter, divided; 1 tbsp olive oil; 1½ cups fresh corn silk, loosely packed; ½ cup whole milk; 3 tbsp unsalted butter; 2 cloves black garlic, minced; 2 cloves garlic, thinly sliced; 2 tbsp olive oil; pinch Aleppo pepper; sea salt to taste; fresh tarragon for garnish; fleur de sel for finishing

Dry-seared, caramelized scallop served atop a silken charred corn silk emulsion infused with butter and black garlic, garnished with crispy garlic chips and a whisper of Aleppo pepper. Elegant, confident, and entirely Filipino in its use of corn as a sophisticated sauce base.

622calper serving 14gprotein 27gcarbs 54gfat 12min prep 18min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this