In-between
Coconut & Ginger Tuile Wafer with Calamansi Curd
Paper-thin tuile cookies fragrant with toasted coconut and warm ginger, still warm and pliable as they come from the oven. Topped with a smooth, tangy calamansi curd that tastes like sunshine. A proper afternoon refuel—sweet, light, and utterly satisfying.
445cal per serving
6gprotein
31gcarbs
39gfat
6min prep 14min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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