In-between
Roasted Pecans with Brown Butter & Sea Salt
Whole pecans tossed in melted brown butter and a whisper of salt, then roasted until deeply golden and fragrant. A simple but elegant afternoon bite that feels luxurious—perfect for confident cooks who understand the power of technique over complexity.
739cal per serving
18gprotein
29gcarbs
65gfat
5min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Roasted Vegetables Recipe 45 min
- Hot Sauce Recipe 10 min
- Gazpacho Recipe 20 min
- Hollandaise Sauce Recipe 13 min
- Mushroom Soup Recipe 60 min
- Greek Salad Recipe 15 min
- Falafel Recipe 30 min
- Chickpea Curry Recipe 45 min
Cook these next
They reuse what this recipe already has you buying.
Spiced Candied Pecans with Chili & Salt
In-between · 483 cal
Blackened Shrimp & Farro Bowl with Roasted Delicata
Lunch · 615 cal
Cider-Glazed Chicken Thighs over Wild Rice and Squash
Lunch · 564 cal
Baharat Butternut & Red Lentil Soup with Lemon-Tahini Swirl
In-between · 472 cal
Charred Delicata Squash Bisque with Crispy Sage Oil & Roasted Pumpkin Seed Crunch
In-between · 637 cal
Caldo de Abóbora e Alho Preto
In-between · 499 cal
