Dinner

Sumac Onion Musakhan Chicken on Toasted Flatbread

Name: Sumac Onion Musakhan Chicken on Toasted Flatbread
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 2 servings
Ingredients: 4 bone-in, skin-on chicken thighs (about 1 1/4 lb); 1 tbsp ground sumac, plus 2 tsp for the onions; 1/2 tsp ground allspice; 1/2 tsp ground cinnamon; 1 1/4 tsp kosher salt, divided; 1/2 tsp black pepper; 3 tbsp olive oil, divided; 2 large yellow onions, halved and thinly sliced; 2 tbsp pine nuts; 2 whole-wheat flatbreads or large pitas; 1/2 cup plain Greek yogurt; 1 small garlic clove, grated; 1 tsp fresh lemon juice; 1 cup baby arugula; 2 tbsp chopped parsley

Skin-on chicken thighs are seared and roasted until shatteringly crisp, then set over a mound of sumac-spiked onions cooked in the same pan. Toasted flatbread soaks up the juices, and pine nuts and garlicky yogurt finish the plate.

987cal per serving 52gprotein 43gcarbs 69gfat 10min prep 35min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this