Dinner

Sirloin Steak au Poivre with Green Beans and Roasted Potatoes

Name: Sirloin Steak au Poivre with Green Beans and Roasted Potatoes
Prep time: 12 min
Cook time: 33 min
Total time: 45 min
Yield: 2 servings
Ingredients: 2 sirloin steaks, 150 g each, about 1 inch thick; 1 tbsp black peppercorns, coarsely crushed; 400 g baby potatoes, halved; 1 tbsp extra-virgin olive oil, divided; 200 g haricots verts or thin green beans, trimmed; 1 garlic clove, thinly sliced; 1/2 tsp flaky sea salt, divided; 1/4 tsp fine sea salt; 1 small shallot, minced; 2 tbsp cognac or brandy; 80 ml low-sodium beef stock; 2 tbsp heavy cream; 1 tsp unsalted butter; 1/2 tsp Dijon mustard; 1 tsp chopped parsley

Sirloin pressed in cracked peppercorns gets a hard sear, and the pan is deglazed with cognac and a splash of cream into a glossy, fiery sauce. Crisp roasted potatoes and garlicky haricots verts make it a proper Parisian plate.

1135cal per serving 79gprotein 49gcarbs 65gfat 12min prep 33min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this