Breakfast
Spätzle Scramble with Crispy Bacon & Brown Butter Sage
Fresh egg noodles (or even store-bought spätzle) scrambled gently with cracked eggs, rendered bacon, and brown butter infused with sage leaves. Nutty, comforting, and ready in 20 minutes. A Swabian-inspired twist on scrambled eggs that feels like autumn breakfast.
949cal per serving
38gprotein
82gcarbs
51gfat
5min prep 15min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Butter Paneer Recipe 40 min
- Butter Chicken Recipe 45 min
- Turkey Meatballs Recipe 50 min
- Slow Cooker Butter Chicken Recipe 495 min
- Chicken Sandwich Recipe 35 min
- Bacon Wrapped Chicken Recipe 30 min
- Chicken Parmesan Recipe 40 min
- Slow Cooker Pulled Pork Recipe 495 min
More recipes using noodle
Cook these next
They reuse what this recipe already has you buying.
Slow-Roasted Porcini & Pecorino Cannelloni with Burnt Sage Beurre Noir & Crispy Breadcrumb Dukkah
Lunch · 859 cal
Scotch Bonnet & Brown Butter Cornmeal Soufflé with Crispy Saltfish Lace & Lime Curd
Breakfast · 854 cal
Menemen with Burnt Butter & Charred Sourdough
Breakfast · 560 cal
Whipped Labneh & Charred Stone Fruit Scramble with Crispy Sage Oil
Breakfast · 451 cal
Crème Fraîche Scrambled Eggs with Charred Leek & Crispy Sage Beurre Noisette
Breakfast · 478 cal
Stracciatella Egg Nest with Burnt Sage Oil, Roasted Chestnut & Shaved Bottarga
Breakfast · 526 cal
