Lunch
Seared Tuna Nicoise with Mustard Vinaigrette & Soft-Boiled Egg
Classic French salad re-imagined: a rare-seared tuna loin, warm fingerling potatoes, haricots verts, and a jammy soft-boiled egg tossed in a mustardy vinaigrette with briny anchovy depth. The tuna stays cool and rare inside its golden crust.
520cal per serving
32gprotein
48gcarbs
18gfat
12min prep 18min cook 2serves
≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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