IntermediateDinner
Pan-Seared Branzino en Papillote with Preserved Lemon, Green Olives & Herb Oil
Moist, tender, perfumed with Mediterranean clarity
594 cal · 52g protein · 30 min
Cuisine & meal · 53 recipes
Moroccan-Style Dinner Recipes
Moroccan-inspired dinner ideas with full method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Intermediate
SophisticatedDinner
Sole Meunière aux Amandes Effilées et Citron Noir
Dover sole in brown butter with sliced almonds and black lemon
1179 cal · 48g protein · 33 min
EasyDinner
Pan-Seared Branzino with Chermoula, Charred Tomato & Herbed Couscous
Whole spiced fish with vibrant herb sauce and toasted grains
1411 cal · 74g protein · 25 min
SophisticatedDinner
Whole Roasted Branzino en Papillote with Saffron, Green Olive & Charred Lemon
Steamed in paper with aromatic spice—the catch unopened at the table
635 cal · 43g protein · 40 min
SophisticatedDinner
Whole Roasted Branzino en Papillote with Ras El Hanout, Charred Lemon & Saffron Tomato Compote
Mediterranean fish steamed in parchment, North African spice, slow-cooked tomato perfume
741 cal · 67g protein · 75 min
SophisticatedDinner
Whole Roasted Branzino en Papillote
Ras el hanout, charred beets, saffron emulsion
678 cal · 55g protein · 50 min
IntermediateDinner
Whole Branzino with Chermoula, Charred Lemon & Herbed Couscous
Pan-seared whole fish, green herb sauce, fluffy semolina grains
1188 cal · 77g protein · 35 min
IntermediateDinner
Whole Roasted Branzino with Charmoula, Charred Lemon & Herbed Couscous
Fresh herb paste, crispy skin, fluffy pearl couscous with pistachios.
1236 cal · 82g protein · 43 min
SophisticatedDinner
Whole Roasted Branzino en Papillote with Fennel, Green Olive & Saffron Beurre Blanc
Steamed whole fish with aromatic vegetables and silken butter sauce
1178 cal · 75g protein · 85 min
SophisticatedDinner
Cá Nướng en Papillote with Saffron, Green Olive & Charred Fennel
Steamed whole fish in parchment with saffron broth and preserved-lemon aromatics
1421 cal · 163g protein · 45 min
IntermediateDinner
Saffron & Green Olive Branzino en Papillote with Charred Lemon & Herbed Couscous
Whole fish steamed in paper with layered aromatics and pearled grains
1072 cal · 74g protein · 38 min
IntermediateDinner
Whole Branzino en Papillote with Chermoula, Green Olives & Herbed Couscous
Aromatic fish steamed in parchment with Moroccan herb paste & citrus
1016 cal · 77g protein · 38 min
IntermediateDinner
Whole Charred Hammour en Papillote with Saffron, Green Olives & Fennel
Gulf grouper steamed in parchment with fragrant spices and roasted vegetables
801 cal · 74g protein · 40 min
EasyDinner
Chermoula Roasted White Fish with Charred Fennel & Saffron Couscous
Herbaceous, aromatic, restaurant-quality—25 minutes, one pan.
869 cal · 51g protein · 30 min
EasyDinner
Pan-Seared Cod with Green Olive Chermoula & Charred Broccolini
Moroccan herb sauce meets fast weeknight fish
603 cal · 49g protein · 25 min
EasyDinner
Chermoula Branzino en Papillote with Charred Lemon & Green Olives
Steamed white fish in parchment with herbaceous North African sauce
589 cal · 34g protein · 25 min
SophisticatedDinner
Whole Roasted Branzino en Papillote with Charmoula, Preserved Lemon & Heirloom Carrots
Whole fish steamed in parchment with herb paste and pickled citrus
709 cal · 64g protein · 50 min
EasyDinner
Pan-Seared Halibut with Charred Tomato Tagine & Green Olive Couscous
buttery white fish in Moroccan spiced tomato sauce with pearl couscous
767 cal · 49g protein · 25 min
IntermediateDinner
Pan-Seared Branzino en Papillote with Green Chermoula, Charred Tomato & Saffron Couscous
Whole fish steamed in parchment, emerald herb sauce, roasted couscous bed
1240 cal · 87g protein · 50 min
SophisticatedDinner
Whole Roasted Branzino en Papillote with Ras el Hanout, Charred Lemon & Herbed Couscous
Roasted root vegetable medley, caper-olive emulsion, cilantro-mint garnish
745 cal · 54g protein · 60 min
IntermediateDinner
Whole Roasted Hammour with Chermoula, Charred Lemon & Herb Couscous
Whole Mediterranean sea fish roasted until flaky, with herbal North African green sauce
1288 cal · 94g protein · 40 min
EasyDinner
Pan-Roasted Branzino with Charred Lemon, Green Olives & Crispy Chickpea Salad
Whole fish, buttery and delicate, over a warm chickpea salad with Moroccan spice
887 cal · 61g protein · 23 min
SophisticatedDinner
Lamb Shank Tagine with Apricot, Cinnamon & Toasted Almond Couscous
Braised lamb with warm spices, dried apricots and preserved lemon, served over fluffy herbed couscous
1174 cal · 56g protein · 135 min
IntermediateDinner
Whole Roasted Branzino with Chermoula, Green Olives & Charred Lemon
Herb-forward Moroccan spice paste on perfectly crispy-skinned Mediterranean sea bass
1016 cal · 83g protein · 46 min