Uni Crudo with Crispy Rice Paper, Ponzu Foam & Toasted Nori Oil
Sea urchin over thin-fried rice paper, finished with ponzu air, crispy nori threads & yuzu kosho

Cuisine & meal · 48 recipes
Japanese-inspired appetizer ideas with full method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Sea urchin over thin-fried rice paper, finished with ponzu air, crispy nori threads & yuzu kosho
Sea urchin-based silken custard, roe jewels, brûléed edge and citrus finish
A Caribbean-Japanese fusion moment—unexpected and refined
Umami-loaded crisps with a beurre blanc twist and peppery greens
Smoky, umami-rich eggplant purée with white miso and sesame oil—a diner-inspired dip with real depth.
Silky roasted eggplant coated in miso and toasted panko, seared until golden, dressed with an airy ponzu foam.
Charred cremini mushrooms in a dark, sweet-savory miso-butter glaze, topped with fried sage leaves and roasted hazelnuts
Seared sweet scallops, pickled plum, peppery wasabi
Shattered phyllo tubes meet umami-bright dipping sauce and a jammy egg yolk treasure
Steamed rice paper rolls filled with blue swimmer crab, charred onion & scallion oil, finished with white miso caramel
Tender seared squid tossed in brown butter and white miso, finished with scallion oil
Charred peppers tossed in spicy-sweet glaze with umami punch
A contemporary take on Spanish pickled vegetables with creamy, fresh cheese
Peak summer crustacean, tempura-light, hand-held elegance
Sweet scallop, herbal shiso, crispy-umami garnish, bright acid
Blistered peppers in crispy tempura, piquant cured fish finish
Korean omelet ribbons, spiced oil, bright pomegranate, luxe starter
Pan-roasted prawns with sumac, fennel pollen, wild mushrooms & miso brown butter
Raw Dublin Bay prawns thinly sliced, dressed with citrus and aged vinegar, served with shattered rice crisp and floral aqueous essence
Delicate fried bean-curd shells with sea urchin and salmon roe
Delicate, shatteringly crispy tofu skin enveloping herbs and aromatics, with a salty-sweet-savory dip.
Golden wonton skin parcels with ocean-sweet filling, silky sabayon finish
Korean street food elevated with spiced glaze and umami finish
Silken sea urchin mousse with textured umami crust