Appetizer
Cornbread
A classic American cornbread baked in a skillet until golden, with a tender crumb and gentle sweetness from cornmeal and a touch of sugar. Serve warm with butter, and it is perfect alongside chili, soups, or as a standalone comfort food.
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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Cornbread — common questions
Can I make cornbread ahead?
Yes. Bake cornbread completely, let cool, wrap tightly, and refrigerate for up to 2 days or freeze for up to 1 month. Reheat wrapped in foil in a 350°F oven for 10–12 minutes.
What is the difference between cornbread and corn muffins?
Cornbread is baked in a skillet or pan as one large cake and sliced into wedges, while corn muffins are individual cakes baked in a muffin tin. The proportions and baking time differ—muffins bake at 400°F for 15–18 minutes in a preheated muffin tin with individual cups lined with paper or greased.
Can I use cornmeal and flour in a different ratio?
This recipe is balanced for texture—equal parts cornmeal and flour create a tender, crumbly crumb. Using more cornmeal will make it grittier and drier; using less will make it more like regular cake.
Can I add corn kernels or jalapeños?
Yes. Stir 1 cup fresh, frozen, or canned corn kernels (drained) or 1/2 cup diced jalapeños into the batter just before pouring into the pan. Do not overmix.
Why is my cornbread dry?
You are likely overbaking it or the oven temperature is too high. Bake only until a toothpick inserted in the center comes out clean—do not bake until the edges are dark. Check doneness at 20 minutes.
What should I serve cornbread with?
Cornbread is the classic side for chili, pulled pork, BBQ, and Southern dishes. Serve warm with butter, honey, or a drizzle of maple syrup.
More bread & baking recipes
- Bagels Recipe 210 min
- Banana Bread Recipe 75 min
- Brioche Recipe 645 min
- Ciabatta Recipe 465 min
- Cinnamon Rolls Recipe 150 min
- Classic American Biscuits Recipe 29 min
- Classic Baguette Recipe 470 min
- Classic Challah Recipe 95 min
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