Coconut-Lime Scrambled Eggs with Crispy Plantain Shards
Fluffy eggs kissed with tropical coconut milk and lime, crowned with golden fried plantain

Today · one day · 3 complete plans
Easy, Intermediate and Sophisticated are three separate, full-day menus for this date — breakfast to dessert, each cooked entirely at one level. Tap a plan below to open it, or compare all three.
Fluffy eggs kissed with tropical coconut milk and lime, crowned with golden fried plantain
Pan-seared red snapper crusted in warming spice, served over creamy butter beans and crispy okra
Tender pork coated in smoky-sweet Caribbean jerk spice, paired with caramelized pineapple and fragrant rice
Buttery cheddar crackers with fresh mango and a whisper of Caribbean heat
A chilled, silky coconut nectar with tart passion fruit and a touch of warming ginger
Tender shrimp folded into seasoned Caribbean greens, fried golden, served with fiery mayo
Silky coconut custard kissed with Caribbean rum, crowned with delicate cassava-flour crisps
Cook every course and the day comes to 4131 cal · 146g protein. How we calculate this
Silky eggs on crispy bread with warm tomato confit
Medium-rare lamb with elegant pan reduction and crisp vegetables
Tender braised meat with silky cornmeal and fresh herb brightness
Aromatic popcorn with herb-infused butter
Bright, hydrating afternoon refresher
Technique-driven vegetable course—sliced, fried, and sauced.
Tender butter cake with caramelized depth and soft fruit
Cook every course and the day comes to 4147 cal · 166g protein. How we calculate this
Creamy cornmeal cake with tropical fruit and silky curd
Raw fish kissed by citrus, silky avocado, and shatteringly crisp cassava
Delicate Gulf fish with Caribbean squash and toasted sesame butter sauce
Woven plantain crisps holding a jewel of seared Gulf shrimp
Tart-sweet fruit spread with umami depth on crispy, chewy bread
Tender, barely-cured sea snail with tropical fruit and fragrant oil
Silky coconut cream with tart fruit and crispy sesame wafer
Cook every course and the day comes to 5232 cal · 141g protein. How we calculate this
Tell us what's in your kitchen and we'll suggest a healthy swap.
Because "what should I cook" depends entirely on how much time and energy you have. The same date is written at three effort levels so you can pick the one that fits tonight.
Per serving, always. The yield is printed on every recipe and the serving slider rescales the ingredients and the macros together.
Yes — members can have the day's menu sent every morning, and you can unsubscribe from any one of those emails.