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Today · one day · 3 complete plans

Pick your plan for the day

Easy, Intermediate and Sophisticated are three separate, full-day menus for this date — breakfast to dessert, each cooked entirely at one level. Tap a plan below to open it, or compare all three.

Viewing one plan at a time — switch above, or
Show Everyday · 3 meals Full table · every course
Intermediate day Confident home cook · 25–45 min a dish
Saturday Confidence · 7 dishes · 4147 cal for the day
Every dish here is Intermediate — A step up — a little technique, a few components, the sweet spot of everyday cooking.
Breakfast 551 cal
Soft Scrambled Eggs with Roasted Tomato & Thyme SourdoughIntermediate
Breakfast

Soft Scrambled Eggs with Roasted Tomato & Thyme Sourdough

Silky eggs on crispy bread with warm tomato confit

551 cal · 21g protein · 30 min
vegetarian30-minute
Lunch 480 cal
Pan-Seared Lamb Shoulder Steak with Red Wine Pan Sauce & Charred Green BeansIntermediateMembers
Lunch

Pan-Seared Lamb Shoulder Steak with Red Wine Pan Sauce & Charred Green Beans

Medium-rare lamb with elegant pan reduction and crisp vegetables

480 cal · 33g protein · 37 min
high-proteinlow-carb
Dinner 1158 cal
Braised Lamb Neck with Soft Polenta & GremolataIntermediateMembers
Dinner

Braised Lamb Neck with Soft Polenta & Gremolata

Tender braised meat with silky cornmeal and fresh herb brightness

1158 cal · 75g protein · 105 min
high-protein
+ 4 more courses snack, in-between, appetizer, dessert · 1958 cal
Snack 375 cal
In-between 155 cal
Appetizer 491 cal
Crispy Eggplant Rounds with Whipped Ricotta, Charred Tomato & Black Garlic OilIntermediateMembers
Appetizer

Crispy Eggplant Rounds with Whipped Ricotta, Charred Tomato & Black Garlic Oil

Technique-driven vegetable course—sliced, fried, and sauced.

491 cal · 18g protein · 35 min
vegetarian
Dessert 937 cal
Brown Butter Peach Cake with Whipped MascarponeIntermediateMembers
Dessert

Brown Butter Peach Cake with Whipped Mascarpone

Tender butter cake with caramelized depth and soft fruit

937 cal · 12g protein · 50 min
vegetarian
Three meals 2189 cal 129g protein 109g carbs 107g fat ✓ Macros verified

Cook every course and the day comes to 4147 cal · 166g protein. How we calculate this

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Common questions

Why are there three menus for one day?

Because "what should I cook" depends entirely on how much time and energy you have. The same date is written at three effort levels so you can pick the one that fits tonight.

Are the calories per serving or for the whole dish?

Per serving, always. The yield is printed on every recipe and the serving slider rescales the ingredients and the macros together.

Can I get today's menu by email?

Yes — members can have the day's menu sent every morning, and you can unsubscribe from any one of those emails.