Appetizer

Cua Cháy với Tapenade Olives Đen & Bánh Mì Nướng Giòn

Name: Cua Cháy với Tapenade Olives Đen & Bánh Mì Nướng Giòn
Prep time: 14 min
Cook time: 28 min
Total time: 42 min
Yield: 2 servings
Ingredients: 2 whole soft-shell crabs (3 oz each); 1 cup black olives, pitted; 3 anchovy fillets; 2 tbsp capers, rinsed; 1 garlic clove, minced; 3 tbsp olive oil; 1 tbsp lemon juice; 6 slices baguette, ½ inch thick; 4 garlic cloves, sliced thin; ½ tsp Aleppo pepper; fleur de sel; white pepper

Fresh soft-shell crab is quickly charred until the shell blisters and cracks, releasing sweet, briny flesh. It's plated on top of charred baguette slices spread with a deep, anchovy-laced black olive tapenade, and finished with crispy garlic chips and a drizzle of chili oil. The contrast between the tender, sweet crab meat and the briny, almost savory tapenade creates an elegant opening course that demands a cold glass of wine.

632cal per serving 27gprotein 54gcarbs 35gfat 14min prep 28min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this