Appetizer

Crostini di Fegatini d'Oca con Mostarda

Name: Crostini di Fegatini d'Oca con Mostarda
Prep time: 12 min
Cook time: 8 min
Total time: 20 min
Yield: 2 servings
Ingredients: 150g chicken livers, cleaned and trimmed; 2 tablespoons butter; 1 small shallot, minced; 1 tablespoon brandy or dry sherry; 2 tablespoons heavy cream; Salt and white pepper to taste; 4 slices ciabatta or baguette; 3 tablespoons mostarda di frutta (mustard fruit preserve); 1 tablespoon fresh thyme leaves

Silky, umami-rich chicken liver mousse (a stand-in for traditional goose) spread on crispy toasted bread, topped with tart-sweet mustard fruit. Quintessential Italian antipasto elegance—rich, complex, deceptively simple.

425calper serving 20gprotein 35gcarbs 22gfat 12min prep 8min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this