Lunch
Spring Lamb Chops with Asparagus & Mint Sauce
Seared lamb chops with a golden crust, served alongside tender asparagus and a bright, punchy mint sauce with garlic and lemon. The essence of Easter on a plate.
1069calper serving
42gprotein
12gcarbs
96gfat
8min prep 15min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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