Dessert

Pavê de Maracujá com Crocante de Baunilha & Calda de Mel

Name: Pavê de Maracujá com Crocante de Baunilha & Calda de Mel
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6 servings
Ingredients: 6 large egg yolks; 1/2 cup passion fruit purée (fresh or frozen); 1/4 cup lime juice; 1/2 cup sugar, divided; 4 tbsp butter; 1 cup heavy cream, chilled; 12 crispy ladyfinger biscuits; 3 tbsp passion fruit liqueur (optional); 1/4 cup honey; 1/4 cup candied passion fruit seeds; For the brittle: 1/2 cup sugar, 3 tbsp butter, 1 tbsp vanilla extract, pinch of sea salt

A summer reinterpretation of Brazil's beloved pavê—silken layers of passion fruit curd mousse alternating with crisp ladyfinger biscuits, finished with a shatteringly crisp vanilla brittle crust and a warm honey drizzle that pools into the aerated custard. Light, aromatic, and utterly captivating.

483calper serving 7gprotein 53gcarbs 29gfat 30min prep 20min cook 6serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this