In-between
Terrine de Foie Gras et Brioche Grillée
A classical French indulgence: smooth, buttery foie gras mousse infused with Cognac and a whisper of quatre épices, served with warm toasted brioche points and a glossy fig gastrique for dipping.
463calper serving
14gprotein
53gcarbs
20gfat
20min prep 35min cook 4serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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