Dessert
Pistachio & Rose Semolina Halwa with Dark Chocolate Drizzle
Toasted semolina cooked in ghee and milk, scented with rose water and cardamom, transformed into a dense, fudgy halwa. Topped with crushed pistachios and a dark chocolate drizzle, this feels more luxurious than its simple ingredients suggest. Warm or at room temperature, it's the perfect spiced-Indian dessert finale.
672calper serving
10gprotein
68gcarbs
41gfat
10min prep 15min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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