Dessert
Dark Rum & Burnt Sugar Panna Cotta with Crispy Cassava Tuile & Candied Lime Peel
A silky-smooth panna cotta scented with dark aged rum and caramelized sugar, served with a shatteringly crisp cassava root tuile and strips of candied lime peel that cut through the richness. Finished with a light dusting of fleur de sel to heighten the caramel and bring complexity to the sweetness.
849cal per serving
10gprotein
95gcarbs
48gfat
16min prep 20min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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