Dinner
Tagine-Spiced Halibut en Papillote with Charred Fennel & Preserved Lemon Jus
Halibut fillet sealed in parchment with charred fennel wedges, ginger, and Moroccan spices, steamed until tender and infused with steam-condensed aromatics. Served with a vibrant preserved lemon and tagine spice jus. Restaurant-level technique, home-kitchen approachable.
412calper serving
38gprotein
14gcarbs
23gfat
14min prep 24min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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