Dinner
Pan-Seared Chicken Thighs with Pomegranate & Vermouth
Juicy, skin-side-crisp chicken thighs braised briefly in aromatic vermouth, pomegranate molasses, and fresh thyme until tender and glossy. A simple pan sauce worthy of any table.
987calper serving
58gprotein
22gcarbs
71gfat
8min prep 22min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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