Appetizer
Chả Cua Nướng
Tender, spongy crab cakes formed from lump crab and egg, grilled until golden, then brushed with caramel-soy glaze. Served with a dipping sauce that dances between salty, sour, and spicy. A Vietnamese seafood treasure.
339cal per serving
29gprotein
25gcarbs
14gfat
12min prep 10min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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