Scrambled Eggs with Chives & Sourdough Toast
Soft, buttery eggs on crispy bread

Sunday, March 28 · one day · 3 complete plans
Easy, Intermediate and Sophisticated are three separate, full-day menus for this date — breakfast to dessert, each cooked entirely at one level. Tap a plan below to open it, or compare all three.
Soft, buttery eggs on crispy bread
Tender lamb, young spring vegetables, fresh herb condiment
Golden-skinned chicken thigh with tender spring peas
Crisp apple, creamy nut butter, a pinch of salt
Thinly sliced radish on buttered toast
Crunchy salmon crisps on cool, creamy cucumber coins
Whipped cream and crushed berries with crisp wafers
Cook every course and the day comes to 3274 cal · 122g protein. How we calculate this
Silky eggs with dill, capers, and crispy dark bread
Easter's centerpiece—tender lamb, new potatoes, fresh herbs
Succulent duck, rich cherry-port glaze, nutty farro
Airy cheese puffs, crisp outside, tender within
Classic French simplicity, peppery and bright
Umami-rich, deeply savory, restaurant-quality
Silky-smooth cream, tart citrus, crisp butter cookies
Cook every course and the day comes to 4178 cal · 180g protein. How we calculate this
Delicate French crêpes with tangy spring fruit and creamy filling
Easter's centrepiece: tender young lamb with creamy pea purée and grilled alliums
Tender, buttery fish with paprika-spiked sauce and creamy vegetable cloud
Pillowy-soft French butter cakes with umami miso and fleur de sel
Umami-rich delicacy: salted yolk, fermented garlic, sourdough crisps
Spring's treasured crustacean, fried golden, served with peppery sauce and fresh radishes
Dense, fudgy, elegant: dark chocolate with spring florals and salted caramel drizzle
Cook every course and the day comes to 4812 cal · 148g protein. How we calculate this
Tell us what's in your kitchen and we'll suggest a healthy swap.
Because "what should I cook" depends entirely on how much time and energy you have. The same date is written at three effort levels so you can pick the one that fits tonight.
Per serving, always. The yield is printed on every recipe and the serving slider rescales the ingredients and the macros together.
Yes — members can have the day's menu sent every morning, and you can unsubscribe from any one of those emails.