Snack
Charred Apricot & Nigella Seed Pastry Coins with Whipped Cream Cheese
Gossamer phyllo layers brushed with brown butter and nigella seeds, baked until golden and shattered. Topped with a tangy whipped cream cheese infused with apricot nectar, then crowned with a warm roasted apricot half and a whisper of sumac.
848calper serving
19gprotein
102gcarbs
42gfat
15min prep 35min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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