Dessert
Pound Cake
A timeless American favorite made with equal parts butter, sugar, eggs, and flour, resulting in a moist, golden crumb that's perfect on its own or as a canvas for fresh fruit. This elegant cake stays fresh for days and slices beautifully.
262calper serving
3gprotein
25gcarbs
17gfat
15min prep 60min cook 12serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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