Dessert

Coffee Cake

Name: Coffee Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 9 servings
Ingredients: ¾ cup granulated sugar; ½ cup unsalted butter, softened; 2 large eggs; 1 teaspoon vanilla extract; 1½ cups all-purpose flour; 1½ teaspoons baking powder; ¼ teaspoon salt; ½ cup sour cream; ⅓ cup light brown sugar, packed; 2 tablespoons all-purpose flour; 1½ teaspoons ground cinnamon; 2 tablespoons cold unsalted butter, cut into small pieces

The quintessential coffee cake: a moist, tender butter cake with cinnamon-sugar streusel baked into the middle and crumbled generously over the top. It's perfect for breakfast or dessert, with the soft crumb that pairs beautifully with morning coffee.

333calper serving 4gprotein 43gcarbs 17gfat 20min prep 35min cook 9serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this

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Coffee Cake — common questions

Can I make coffee cake ahead or freeze it?

Yes. Cool completely, wrap tightly in plastic wrap and foil, and freeze for up to 3 months. Thaw at room temperature for 2 hours, then reheat at 300°F for 15 minutes if desired.

Can I use plain yogurt instead of sour cream?

Yes. Use the same amount of plain yogurt; it will make the cake slightly less tangy but equally tender and moist.

Why is my coffee cake dense and heavy?

You likely overmixed the batter or measured flour too tightly. Stir until ingredients are just combined, and measure flour by spooning it into a cup and leveling off (don't scoop directly from the bag).

What should I serve with coffee cake?

Coffee cake is perfect with black coffee, hot tea, or milk. A dollop of whipped cream or a scoop of vanilla ice cream turns it into a dessert.

How long does coffee cake keep?

Store covered at room temperature for up to 3 days. Reheat slices in a 300°F oven for 10 minutes. Refrigerate for up to 5 days if you prefer it chilled.

Can I use a 9-inch pan instead of 8x8?

Yes, but reduce baking time to 28–30 minutes since the batter will be thinner; check for doneness earlier. A 9-inch round cake pan works well for coffee cake too.