Dessert
Dark Chocolate Pot de Crème with Armagnac Whipped Cream
Bittersweet chocolate folded into a French custard base, then chilled until fudgy and intensely chocolatey. Topped with a cloud of whipped cream infused with a whisper of Armagnac and a shower of fleur de sel. Restaurant-elegant yet achievable at home.
648cal per serving
10gprotein
46gcarbs
46gfat
12min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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