Lunch
Seared Grouper with Black Garlic Emulsion, Charred Haricots Verts & Farofa Crunch
A pristine grouper fillet, kissed in a hot skillet until the skin shatters to goldiness, served over bright green beans charred at the edges with a glossy black garlic beurre blanc—then crowned with a crackly cassava-flour crumb for textural contrast.
770calper serving
39gprotein
26gcarbs
53gfat
15min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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