Breakfast

Classic Sour Cream Coffee Cake

Name: Classic Sour Cream Coffee Cake
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 9 servings
Ingredients: 3/4 cup all-purpose flour (for streusel); 2/3 cup packed light brown sugar; 1 1/2 teaspoons ground cinnamon; 1/4 teaspoon fine salt (for streusel); 6 tablespoons unsalted butter, melted; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon fine salt; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs, room temperature; 2 teaspoons vanilla extract; 1 cup full-fat sour cream, room temperature

A rich, tender sour cream cake is layered and topped with a thick cinnamon-brown sugar streusel that bakes into crunchy clusters. It's the ideal square to serve alongside your morning coffee.

514cal per serving 6gprotein 69gcarbs 24gfat 20min prep 50min cook 9serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this