Dessert

Classic Sour Cream Bundt Cake

Name: Classic Sour Cream Bundt Cake
Prep time: 20 min
Cook time: 65 min
Total time: 85 min
Yield: 14 servings
Ingredients: 3 cups all-purpose flour, plus more for the pan; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1 teaspoon fine salt; 1 cup unsalted butter, softened; 2 1/2 cups granulated sugar; 6 large eggs, room temperature; 1 cup full-fat sour cream, room temperature; 1 tablespoon pure vanilla extract; For the glaze: 1 1/2 cups powdered sugar; 3 tablespoons whole milk; 1 teaspoon vanilla extract

Rich with butter and sour cream, this golden vanilla Bundt bakes up with a tender, fine crumb and a lightly crisp crust. A drizzle of vanilla glaze makes it the perfect cake for any gathering.

470calper serving 6gprotein 70gcarbs 19gfat 20min prep 65min cook 14serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this