Lunch
Pan-Seared Branzino & Charred Radicchio en Papillote with Pomegranate Verjus
A whole branzino, split down the spine and filled with charred radicchio ribbons, pomegranate seeds, and fresh herbs, cooks gently in parchment to tender, moist perfection. The verjus reduction is tart, bright, and deeply savory—opening the paper parcel at table releases fragrant steam.
824calper serving
64gprotein
46gcarbs
41gfat
25min prep 40min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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