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Thursday, November 26 · one day · 3 complete plans

Pick your plan for the day

Easy, Intermediate and Sophisticated are three separate, full-day menus for this date — breakfast to dessert, each cooked entirely at one level. Tap a plan below to open it, or compare all three.

Viewing one plan at a time — switch above, or
Show Everyday · 3 meals Full table · every course
Intermediate day Confident home cook · 25–45 min a dish
Confident Thanksgiving · 7 dishes · 4947 cal for the day
Every dish here is Intermediate — A step up β€” a little technique, a few components, the sweet spot of everyday cooking.
Breakfast 770 cal
Brown Butter Cornmeal Pancakes with Maple BaconIntermediate
Breakfast

Brown Butter Cornmeal Pancakes with Maple Bacon

Golden, tender cakes with crispy rendered pork belly and warm syrup.

770 cal · 22g protein · 32 min
comfort-foodintermediate-baking
Lunch 925 cal
Smoked Turkey & Sage Sandwich with Cranberry AioliIntermediateMembers
Lunch

Smoked Turkey & Sage Sandwich with Cranberry Aioli

Toasted sourdough, herb mayonnaise, and leftover turkey from the morning prep.

925 cal · 33g protein · 22 min
poultrylunchtime
Dinner 1373 cal
Herb-Brined Roasted Turkey with Pan Gravy, Cornbread Stuffing & Roasted Root VegetablesIntermediateMembers
Dinner

Herb-Brined Roasted Turkey with Pan Gravy, Cornbread Stuffing & Roasted Root Vegetables

A confident, deeply flavored whole bird with classic trimmings.

1373 cal · 151g protein · 185 min
poultryholidaywhole-bird-roasting
+ 4 more courses snack, in-between, appetizer, dessert · 1879 cal
Snack 522 cal
In-between 312 cal
Appetizer 257 cal
Charred Scallion & Miso Butter Crostini with Crispy Chicken SkinIntermediateMembers
Appetizer

Charred Scallion & Miso Butter Crostini with Crispy Chicken Skin

Umami-rich toasted bread, rendered poultry fat, and green allium char.

257 cal · 9g protein · 33 min
poultryumami-forward
Dessert 788 cal
Three meals 3068 cal 206g protein 187g carbs 164g fat βœ“ Macros verified

Cook every course and the day comes to 4947 cal · 240g protein. How we calculate this

Don't have those ingredients?

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Common questions

Why are there three menus for one day?

Because "what should I cook" depends entirely on how much time and energy you have. The same date is written at three effort levels so you can pick the one that fits tonight.

Are the calories per serving or for the whole dish?

Per serving, always. The yield is printed on every recipe and the serving slider rescales the ingredients and the macros together.

Can I get today's menu by email?

Yes β€” members can have the day's menu sent every morning, and you can unsubscribe from any one of those emails.