Dessert
Brown Butter Leche Flan
A Filipino classic reimagined: a silken egg custard infused with brown butter and evaporated milk, set over a layer of burnt-sugar caramel. Creamy, slightly nutty, and utterly addictive.
484calper serving
11gprotein
59gcarbs
23gfat
10min prep 25min cook 6serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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