Dessert
Rose & Pistachio Semolina Cake with Honey Drizzle & Candied Orange
A tender, nutty semolina cake infused with rose water and studded with crushed pistachios, soaked in warm honey and lemon syrup. Topped with candied orange peel for a bright, perfumed finish to a summer's evening.
873calper serving
25gprotein
100gcarbs
57gfat
12min prep 28min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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