Dessert
Flan de Leite Condensado with Toasted Coconut & Caramel Sea Salt
A silky, barely-set flan made with sweetened condensed milk and fresh cream, topped with a crisp caramel crust and a scattering of toasted coconut. It's the quintessential Brazilian dessert—comforting, not too heavy, and utterly addictive.
644calper serving
12gprotein
66gcarbs
39gfat
12min prep 22min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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