In-between
Roasted Beet & Goat Cheese Toast
Thick-cut rye toast gets a smear of creamy goat cheese, topped with warm roasted beets and crispy toasted walnuts, finished with a drizzle of walnut oil and a whisper of thyme. Light, elegant, intermediate—a proper afternoon pick-me-up.
558cal per serving
19gprotein
35gcarbs
40gfat
10min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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