Lunch

Creamy Mushroom & Gruyère Soup with Crispy Sage Croutons

Name: Creamy Mushroom & Gruyère Soup with Crispy Sage Croutons
Prep time: 8 min
Cook time: 18 min
Total time: 26 min
Yield: 2 servings
Ingredients: 2 tablespoons unsalted butter, divided; 1 medium yellow onion, thinly sliced; 350g mixed mushrooms (cremini, button, oyster), sliced; 2 cloves garlic, minced; 750ml vegetable or chicken stock; 100ml heavy cream; 60g Gruyère cheese, grated; 2 sprigs fresh thyme; 8 fresh sage leaves; 2 slices sourdough, torn into bite-sized pieces; Salt and white pepper to taste

A silky, deeply savory French mushroom bisque built on caramelized onions and thyme, finished with aged Gruyère that melts right into the broth. Topped with sage leaves crisped in brown butter and torn bread toasts.

622calper serving 25gprotein 34gcarbs 45gfat 8min prep 18min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this