Dinner

Chicken Adobo Rice Bowl

Name: Chicken Adobo Rice Bowl
Prep time: 8 min
Cook time: 35 min
Total time: 43 min
Yield: 4 servings
Ingredients: 1.5 lbs chicken thighs (bone-in, skin-on preferred), trimmed of excess fat; 3 tablespoons vegetable oil; 8 cloves garlic, crushed; 1 medium onion, quartered; 1/2 cup soy sauce (shoyu); 1/3 cup white vinegar (or calamansi/lime juice if available); 1 cup water or unsalted broth; 3 bay leaves; 1 teaspoon black peppercorns; 1 teaspoon brown sugar; salt to taste; cooked steamed white rice for serving (2 cups uncooked yields ~4 cups cooked)

The iconic Filipino dish: chicken pieces braised low and slow in soy sauce, vinegar, garlic, and bay leaf until they absorb a deep, complex glaze. Served over rice with the glossy, unctuous sauce pooled around each piece.

480calper serving 28gprotein 14gcarbs 34gfat 8min prep 35min cook 4serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this