Dessert
Almond & Honey Shortbread with Cinnamon
Tender, crumbly shortbread made with ground almonds, butter, and a touch of cinnamon, drizzled with warm honey and fleur de sel. No eggs, no fuss—just butter, flour, and almonds baked until golden. Spanish almonds are celebrated for a reason.
280calper serving
4gprotein
24gcarbs
20gfat
10min prep 15min cook 2serves
≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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