Dessert
Tiramisu with Baked Sponge Cake
Authentic tiramisu starts with a delicate baked Italian sponge cake (pan di spagna), layered with mascarpone cream and coffee. This baked version captures the true essence of this iconic dessert.
450calper serving
9gprotein
34gcarbs
30gfat
20min prep 25min cook 10serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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