Dessert

Classic Strawberry Shortcake

Name: Classic Strawberry Shortcake
Prep time: 20 min
Cook time: 16 min
Total time: 36 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1/4 cup granulated sugar; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 6 tablespoons cold unsalted butter, cubed; 3/4 cup cold whole buttermilk; 2 pounds fresh strawberries, hulled and sliced; 3 tablespoons granulated sugar (for berries); 2 cups heavy cream; 3 tablespoons powdered sugar; 1 teaspoon vanilla extract

Tall, fluffy buttermilk biscuits provide the foundation for this iconic American dessert, topped with macerated strawberries and clouds of sweetly whipped cream. Light, tender, and baked until golden, these biscuits are the star of the show.

497calper serving 6gprotein 49gcarbs 31gfat 20min prep 16min cook 8serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this