Dessert
Brown Butter Persimmon Cake with Vanilla Crème Fraîche & Candied Thyme
A tender, lightly spiced cake studded with diced roasted persimmons, baked with toasted brown butter that adds a nutty depth. Served warm with cool whipped crème fraîche and topped with crispy candied thyme leaves for an herbaceous surprise. Pure autumn in a slice.
634calper serving
9gprotein
91gcarbs
28gfat
12min prep 22min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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