IntermediateBreakfast
Zaatar Scrambled Eggs with Labneh & Charred Tomato
Tangy yogurt cheese, sumac-herb eggs, caramelized cherry tomatoes.
457 cal · 21g protein · 20 min
Meal prep
Plan a week you can prep ahead
Set up a week you can batch on Sunday. Plan the days, reuse ingredients so one shop covers everything, and export a single grocery list built for a prep session — then cook once and eat all week.
How it works
- Plan the week with reuse-friendly dishes
- Combine everything into one prep shopping list
- Export it and batch in one session
See it in action
Intermediate
IntermediateSnack
Crispy Chickpea & Pomegranate Molasses Clusters
Roasted, glossy chickpeas with tart molasses and toasted sesame.
914 cal · 40g protein · 23 min
IntermediateLunch
Pan-Seared Pork Chop with Chermoula & Green Harissa Swirl
Thick-cut chop, cilantro-cumin sauce, earthy charred broccolini.
613 cal · 42g protein · 32 min
IntermediateIn-between
Whipped Ricotta with Pomegranate & Burnt Pistachio Oil
Creamy, sweet, tangy, and crunchy in one spoon.
687 cal · 21g protein · 14 min
IntermediateAppetizer
Crispy Eggplant & Tahini Fritters with Burnt Lemon Emulsion
Battered, golden fritters with a silky sesame sauce and charred citrus punch.
639 cal · 10g protein · 32 min
IntermediateDinner
Pork Shoulder Steaks with Pomegranate Molasses, Sumac & Charred Cauliflower
Thick-cut shoulder, tart-sweet glaze, crispy spiced florets.
596 cal · 49g protein · 38 min
Questions, answered
Does it help ingredients overlap?
Planning a week from related dishes keeps your shop tight and your prep efficient.
Can I export the list?
Yes — PDF, Excel, CSV or text, or emailed to you.
