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Budget

Eat well without overspending

A plan that respects your grocery budget. Delicious leans on affordable staples, reuses ingredients across the week so nothing rots in the drawer, and turns your pantry and leftovers into meals before you buy more. One tidy list, less waste, lower bill.

How it works

  1. Plan a week that reuses ingredients across days
  2. Cook from your pantry and leftovers first
  3. Shop one combined list — buy only the gaps

See it in action

Zaatar Scrambled Eggs with Labneh & Charred TomatoIntermediate
Breakfast

Zaatar Scrambled Eggs with Labneh & Charred Tomato

Tangy yogurt cheese, sumac-herb eggs, caramelized cherry tomatoes.

457 cal · 21g protein · 20 min
high-protein20-minutemiddle-eastern
Crispy Chickpea & Pomegranate Molasses ClustersIntermediate
Snack

Crispy Chickpea & Pomegranate Molasses Clusters

Roasted, glossy chickpeas with tart molasses and toasted sesame.

914 cal · 40g protein · 23 min
high-fiberplant-basedmiddle-eastern
Pan-Seared Pork Chop with Chermoula & Green Harissa SwirlIntermediate
Lunch

Pan-Seared Pork Chop with Chermoula & Green Harissa Swirl

Thick-cut chop, cilantro-cumin sauce, earthy charred broccolini.

613 cal · 42g protein · 32 min
high-proteinmiddle-easternlow-carb
Whipped Ricotta with Pomegranate & Burnt Pistachio OilIntermediate
In-between

Whipped Ricotta with Pomegranate & Burnt Pistachio Oil

Creamy, sweet, tangy, and crunchy in one spoon.

687 cal · 21g protein · 14 min
middle-easternhigh-protein
Crispy Eggplant & Tahini Fritters with Burnt Lemon EmulsionIntermediate
Appetizer

Crispy Eggplant & Tahini Fritters with Burnt Lemon Emulsion

Battered, golden fritters with a silky sesame sauce and charred citrus punch.

639 cal · 10g protein · 32 min
middle-easternvegetarian
Pork Shoulder Steaks with Pomegranate Molasses, Sumac & Charred CauliflowerIntermediate
Dinner

Pork Shoulder Steaks with Pomegranate Molasses, Sumac & Charred Cauliflower

Thick-cut shoulder, tart-sweet glaze, crispy spiced florets.

596 cal · 49g protein · 38 min
high-proteinmiddle-eastern

Plan on a budget →

Questions, answered

How does it save money?

By reusing ingredients across meals, cooking from what you own first, and combining everything into one no-waste list.

Is there a budget estimate?

Paid plans show a rough per-plate budget so you can steer the week by cost.

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