Dessert
Brown Butter Pecan Skillet Cake with Bourbon Caramel
A single-skillet cake: tender butter cake studded with toasted pecans and baked right in cast iron, drizzled with a silky bourbon caramel sauce. Warm from the oven, this is baking technique—emulsification, toasting, sauce-making—at the confident home cook's sweet spot.
1250calper serving
17gprotein
127gcarbs
77gfat
15min prep 22min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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