Dessert

Brown Butter Apple Tart with Cinnamon Crème Fraîche

Name: Brown Butter Apple Tart with Cinnamon Crème Fraîche
Prep time: 15 min
Cook time: 28 min
Total time: 43 min
Yield: 2 servings
Ingredients: 1 thawed sheet puff pastry (about 200g); 1 tablespoon sugar mixed with 1/2 teaspoon ground cinnamon (for pastry); Sea salt; 3 tablespoons unsalted butter (40g); 3 medium apples (about 400g), peeled, halved and cored; 2 tablespoons honey; 1 sprig fresh thyme; 1/4 teaspoon vanilla extract; 1/2 cup crème fraîche, cold; 1/4 teaspoon ground cinnamon (for cream); 1/2 tablespoon confectioners' sugar (for cream); 1 tablespoon toasted sliced almonds (for garnish)

Puff pastry baked until shattered and golden, topped with apples cooked in brown butter and thyme until they collapse into jam-like sweetness, finished with a quenelle of cinnamon-scented crème fraîche. This is a pastry-shop technique executed at home: respect the dough, build layers of flavor, finish with restraint.

1025cal per serving 11gprotein 99gcarbs 68gfat 15min prep 28min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this