Burrata & Charred Stone Fruit Scramble
Soft eggs, creamy burrata, caramelized peaches and basil

Today · one day · 3 complete plans
Easy, Intermediate and Sophisticated are three separate, full-day menus for this date — breakfast to dessert, each cooked entirely at one level. Tap a plan below to open it, or compare all three.
Soft eggs, creamy burrata, caramelized peaches and basil
Pan-seared white fish with charred lemon, fresh peas, and basil oil
Buttery white fish, silky corn, crispy sage, brown butter beurre blanc
Pan-toasted chickpeas with charred lime zest and fleur de sel
Creamy ricotta, warm honey, crispy sage, and fleur de sel
Charred blue corn, silky avocado mousse, crispy shallot oil, queso fresco
Tender crumb, charred stone fruit, whipped mascarpone, crispy almond brittle
Cook every course and the day comes to 4194 cal · 145g protein. How we calculate this
Spanish breakfast with panache
Elegant center-cut beef in a confident pan sauce
Spanish braise with depth and comfort
Spanish charcuterie snack with crunch
Cold, tangy soup sip with savory crunch
Spanish pastry with unexpected sweetness and earthiness
Spanish-inspired ground almond cake with chocolate
Cook every course and the day comes to 4157 cal · 173g protein. How we calculate this
Filipino sunrise reimagined as a savory custard tart with citrus brightness
Filipino comfort elevated to haute cuisine—clear, rich, architectural
Whole fish in parchment—aromatic, tender, pristine
Purple yam and fermented soy—sweet, nutty, complex
Creamy, herbaceous, refreshing—savory-umami with sweet pandan perfume
Filipino umami meets French technique—a dramatic, aromatic, creamy sauce
Silken, herbaceous, tropical—bright citrus bridge and airy finish
Cook every course and the day comes to 5047 cal · 230g protein. How we calculate this
Tell us what's in your kitchen and we'll suggest a healthy swap.
Because "what should I cook" depends entirely on how much time and energy you have. The same date is written at three effort levels so you can pick the one that fits tonight.
Per serving, always. The yield is printed on every recipe and the serving slider rescales the ingredients and the macros together.
Yes — members can have the day's menu sent every morning, and you can unsubscribe from any one of those emails.